Gluten Friendly Choc-chip Cookies (bake at home)
How To Bake
Defrost the cookies at room temperature for around an hour, pop them in a preheated oven at 180°C for around 10-12 minutes until they have a lovely golden-brown colour. If you want to bake them from frozen give them an extra 5 minutes or so in the oven.
Potato Starch, whey powder, whey protein powder, emulsifier, raising agents, sugar, stabiliser, dark chocolate, egg, butter, salt.
Allergens: Milk, egg, sulphites.