Fresh Pasta Sheets

600 Grams


How To Cook

Bring a large saucepan of water with ΒΌ tsp of salt and a splash of olive oil to boil. Toss in your fettuccine and wriggle them with a fork, turn the heat down and simmer until al dente or how you like it. Then serve with your favourite sauce.

Sauce suggestions

Napolitana; Stir through Oscar’s special shakshuka sauce , add grated parmesan cheese sprinkle on desired herbs

Turkish Meatball Pasta; Use Oscar’s special Turkish Kofte patties. Just reshape them to be smaller and fry them in a large pan, add the shakshuka sauce and simmer.

Mix through the cooked pasta, sprinkle with grated parmesan cheese and herbs, and enjoy!


Wheat flour, eggs, olive oil and salt.

Allergens: Gluten, egg.

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