Fresh Pasta Sheets
How To Cook
Bring a large saucepan of water with ¼ tsp of salt and a splash of olive oil to boil. Toss in your fettuccine and wriggle them with a fork, turn the heat down and simmer until al dente or how you like it. Then serve with your favourite sauce.
Napolitana; Stir through Oscar’s special shakshuka sauce , add grated parmesan cheese sprinkle on desired herbs
Mix through the cooked pasta, sprinkle with grated parmesan cheese and herbs, and enjoy!
Wheat flour, eggs, olive oil and salt.
Allergens: Gluten, egg.