Rye Sourdough (vegan)

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How to Cook

This earthy rye sourdough bread is delicious! It’s already par-baked so pop it in the oven directly from the freezer for 15 – 20 minutes at 180°C. It turns a beautiful dark brown color when ready. If you like thin crust, no need to bake, you can thaw, slice and toast.


Wheat flour, rye flour, salt, improver, yeast.

Allergens: Gluten, Lactic acid, Soy.

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