Rye Sourdough (Bake at home)
How to Cook
This earthy rye sourdough bread is par baked and frozen, so you can throw it into your oven directly from the freezer for 15 – 20 minutes at 180°C. It turns a beautiful dark brown colour when ready.
Wheat flour, rye flour, salt, improver, yeast.
Allergens: Gluten, Lactic acid.