Rye Sourdough (Bake at home)

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How to Cook

This earthy rye sourdough bread is par baked and frozen, so you can throw it into your oven directly from the freezer for 15 – 20 minutes at 180°C. It turns a beautiful dark brown colour when ready.


Wheat flour, rye flour, salt, improver, yeast.

Allergens: Gluten, Lactic acid.

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