Sultan Borek(dairy free)(bake at home)

2 for


How To Cook

First, remove the plastic cover. Then defrost the borek for about two hours at room temperature (or defrost it in the fridge for a maximum of 24 hours). Preheat the oven to 200°C and bake for around 20 minutes until they are golden brown.

Alternatively, defrost as above, flatten them a little bit and fry them in a frypan until they are a lovely golden brown colour – yum


Beef mince, spinach, egg, herbs, poppy seeds
(wheat flour, vegetable oil, salt, yeast, improver)

Allergens: Gluten, egg, seeds

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