Walnut Brownie (bake at home)

400 Grams


How To Bake

Defrost the walnut brownie (in the fridge overnight or up to 24 hours). Preheat the oven to 180°C. Peel the white paper-lid off, pop the brownie into the oven for about 30 minutes. Let it cool and enjoy.


Wheat flour, chocolate, sugar, walnut, butter, egg, cocoa, baking powder.

Allergens: Gluten, milk, egg, nuts, soy, sulphites.

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