Walnut Brownie (bake at home)
How To Bake
Defrost the walnut brownie (in the fridge overnight or up to 24 hours). Preheat the oven to 180°C. Peel the white paper-lid off, pop the brownie into the oven for about 30 minutes. Let it cool and enjoy.
Wheat flour, chocolate, sugar, walnut, butter, egg, cocoa, baking powder.
Allergens: Gluten, milk, egg, nuts, soy, sulphites.