Delivering all over Canberra Tuesdays, Thursdays, and Saturdays. Also available directly from cafe. Free delivery on orders over $70.

10 x Veggie Spring rolls (cook at home)

Made in house with fresh, quality ingredients.

How to Cook 

We recommend  to cook straight from frozen   shallow or deep fry until it is light brown 

 

Ingredients

Filling [White cabbage, carrot, vermicelli noodle (bean starch), tofu (soy bean, calcium, sulphites), soy sauce, salt]. Pastry [wheat flour, water, coconut oil, sodium caseinate (milk), wheat starch, maltodextrin, flour treatment agent, ascorbic acid]

Contains: soy, sulphites, wheat, gluten, milk.

May contain: sesame.

NUTRITION INFORMATION
Servings per package: 5
Serving size: 400 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 2610 kJ 652 kJ
Protein 17.2 g 4.3 g
Fat, total 9.8 g 2.4 g
- saturated 6.4 g 1.6 g
Carbohydrate 112 g 28 g
- sugars 8.8 g 2.2 g
Sodium 1810 mg 454 mg

 

Customer Reviews

Based on 5 reviews
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J
Jeanette Wilson
Vegetable spring rolls.

So quick and easy to heat and eat. Delicious

T
Trish
Easy, quick and delicious

Straight from the freezer, deep fry or pan fry till golden brown. Job done! They are easy to separate while frozen so if you don't need 10 the remainder can be returned to freezer for another time.

J
Jeanette Wilson

Vegie Spring Rolls. These are excellent. Plenty of vegies and so quick to heat up

L
Liesl
Yum!

Crispy, quick and easy.

J
Janet Butters
Tasty

The Spring rolls tasted fresh with a taste of Asia. I'll order them again.

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