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Traditionally a Turkish comfort food, and one of Oscar’s specialties.
How to Bake
Defrost the pide in the fridge for a maximum of 24 hours or on the kitchen bench for a couple of hours.
Preheat the oven to fan bake 200°C, place the pide on a lined baking tray, egg wash for a nice brown colour and bake for around 20 minutes until it is brown, The pide should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre
Baking From Frozen: Set the oven to fan bake 200°C and place the pide in the oven while the oven is heating up. Bake it for around 40 minutes until light brown.
Ingredients
Cooked chicken (42%), Pastry [wheatflour, water, vegetable oil, egg, milk, yeast (soy)], onion, capsicum, mushroom, cheddar cheese (milk), mozzarella cheese (milk), garlic, herbs, poppy seeds.
Contains: wheat, gluten, milk, egg, soy.
May contain: sesame.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 3 | |||
| Serving size: | 200 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 1490 | kJ | 747 | kJ |
| Protein | 30.3 | g | 15.1 | g |
| Fat, total | 12.6 | g | 6.3 | g |
| - saturated | 5.3 | g | 2.6 | g |
| Carbohydrate | 29 | g | 14.5 | g |
| - sugars | 1.6 | g | 0.8 | g |
| Sodium | 425 | mg | 212 | mg |
