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Chicken Turkish Pide (bake at home) 600 gr (3 serves)

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Traditionally a Turkish comfort food, and one of Oscar’s specialties.

 

How to Bake

Defrost the pide in the fridge for a maximum of 24 hours or on the kitchen bench for a couple of hours.  

Preheat the oven to fan bake 200°C,  place the pide on a lined baking tray, egg wash for a nice brown colour and bake for around 20 minutes until it is  brown, The pide should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for 15 seconds  -if the tip is too hot to touch when removed, it is ready! You can also use a thermometer to see if it is 72°C in the centre

Baking From Frozen: Set the oven to fan bake 200°C and place the pide in the oven  while the oven is heating up.  Bake it for around 40 minutes until light brown.

 

Ingredients

Cooked chicken (42%), Pastry [wheatflour, water, vegetable oil, egg, milk, yeast (soy)], onion, capsicum, mushroom, cheddar cheese (milk), mozzarella cheese (milk), garlic, herbs, poppy seeds.

Contains: wheat, gluten, milk, egg, soy.

May contain: sesame.

NUTRITION INFORMATION
Servings per package: 3
Serving size: 200 g
Average
Quantity per
Serving
Average
Quantity per
100 g
Energy 1490 kJ 747 kJ
Protein 30.3 g 15.1 g
Fat, total 12.6 g 6.3 g
- saturated 5.3 g 2.6 g
Carbohydrate 29 g 14.5 g
- sugars 1.6 g 0.8 g
Sodium 425 mg 212 mg

Customer Reviews

Based on 14 reviews
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(14)
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J
Jari Nieminen
3 Satisfied Bellys

Best chicken pide ever! One to be proud of Oscar!

T
Trish
Delicious

A big favourite in our household. So yummy and really good value. Makes a great lunchtime snack for 2 or 3 people.

N
Nicholas Cox
Amazing

Soooo good. Every time it goes down a treat with the kids!

J
John Tye
Cracker

This is an easy meal that is simply delicious and so easy to prepare.

D
Dianne
Pide

Delicious! Easy to heat and serve. One is more than enough to feed three people.

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