Karniyarik (bake at home)

Karniyarik is a classic Turkish dish. Delicious eggplant stuffed with a tasty beef filling - baked to perfection. All you need to do is reheat and enjoy!

Baking your lasagne to perfection

1. Defrost the Karniyarik in the fridge for a maximum of 24 hours, or defrost on the kitchen counter for no more than two hours.
2. Preheat the oven to 200°c and remove the white paper lid.
3. Bake the Karniyarik fan-forced at 200°c for around  30 - 35 minutes. 
4. Karniyarik should be piping hot in the centre. Check by inserting a metal skewer or knife into the centre for about 15 seconds. If the tip is too hot to touch when removed, it is ready! Alternatively, you can use a cooking thermometer to see if it is 72°C in the centre.

Let it rest for 5 minutes before serving. Bon appetite!

Baking From Frozen: Place in the oven (covered as above) while the oven is heating up.  

Add another 15 - 20 minutes to baking time. 

Ingredients

Eggplant (45%), tomato puree, beef mince, onion, butter (milk), red capsicum, tomato paste, garlic, pepper, mozzarella cheese (milk),་cheddar cheese (milk), parmesan cheese (milk), fresh parsley, fresh basil.

Contains: milk.

May contain: sesame seeds